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Monthly Archives: April 2012
Cindy’s Red Hot (After The Candy) Jello Shot
Thanks Cindy! An excerpt from Cindy’s email – “We party a lot a always are looking for a new Jell-O shot to make. So we came up with the Jell-O shot called a red hot after the candy. It is … Continue reading
Delicious Habanero Mango Dip
This recipe provided by the kitchens of Gardner Resources! Easy Recipe for a Fantastic Dip: 1/3c. Blair’s Heat Habanero Mango Exotic Hot Sauce 1/3 c. Low-Fat Sour Cream 1/3 c. Low-Fat Creamed Cheese Mix all of the ingredients together and … Continue reading
Posted in Hot Sauce Recipes
Tagged Blair's, chips, death rain, dip, habanero, mango, potato chips
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Make Your Own Chicken Wing Sauce
One of the best things about chicken wings is that you don’t have to go to a restaurant to enjoy them. Chicken wing sauce is easy to make and you can try different hot sauces and combinations to make the … Continue reading
Banana Orange Krush Bread
This recipe provided by the kitchens of Donna Hargrove, Mediera Beach, FL!! Ingredients: 3 to 4 Mashed ripe bananas 1 Cup white sugar ¼ cup brown sugar 1 tsp baking soda 1 tsp salt 1 tsp vanilla 1 tbsp Orange … Continue reading
Posted in Hot Sauce Recipes
Tagged baking, bread, fruit, habanero, orange krush, side dish
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Barn Owl BBQ Wings
Great for snacking, or just watching re-runs of the Hillbillies. Ingredients: · ½ bottle Ring of Fire Original Steak Sauce · 1/2 cup Peppers of Key West Asian Marinade · 1/2 cup apple cider vinegar · 2 oz. hot sauce … Continue reading
Posted in Hot Sauce Recipes
Tagged Asian Marinade, Chicken, ring of fire, steak sauce, wings
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Ring of Fire Scampi Fiero
Ingredients: 6 Tbsp. of unsalted butter 2 tsp. Minced garlic 8 oz. raw medium sized shrimp, peeled and deveined (you can use precooked shrimp)* 4 Tbsp. Ring of Fire Habanero Hot Sauce – Original or Xtra Hot Dash of Worcestershire … Continue reading
Posted in Hot Sauce Recipes
Tagged fish, habanero, pasta, ring of fire, seafood, shrimp
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301 Hot Sauce Chili Recipe
This recipe provided by the kitchens of Rob Fitz, owner, chef, chief chili head of 301 Hot Sauce!! (This is usually an all-day project for me, I like to slow-cook my chili): 2 lbs lean ground beef or ground turkey … Continue reading
Grilled Steak Salad with Peppers of Key West Asian Marinade
When time is short and you’re thinking healthy, try this fantastic salad! Preparation Time: 15 minutes Grill Time: 10-15 minutes Ingredients: · 1 peeled cucumber · 1 cored, seeded red bell pepper · 1 small zucchini · 1 1/2 lbs. … Continue reading
T-Rev’s Stiff Willi Chili with Beans
Ingredients: 1 1/2 lb. ground chuck 1 Small yellow onion, diced 1 Small green pepper, diced 14 1/2 oz. can diced tomatoes 29 oz. can crushed tomatoes 2 cloves garlic, minced 1 1/2 tsp. worchestershire sauce 1 can Pinto beans … Continue reading
Papaya Chipotle Chicken Salad
Ingredients: 1/3 Cup Earth & Vine Provisions Papaya Chipotle Pineapple Grilling Sauce 1/3 Cup mayonnaise 1 Catch a Fire curry powder 4 Skinless chicken breasts, poached and cubed 1/2 Cup celery, diced 4 Scallions, trimmed and thinly sliced ½ Cup … Continue reading
Posted in Hot Sauce Recipes
Tagged catch a fire, Chicken, chipotle, curry, papaya, salad
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