6 Tbsp. of unsalted butter
2 tsp. Minced garlic
8 oz. raw medium sized shrimp, peeled and deveined (you can use precooked shrimp)*
4 Tbsp. Ring of Fire Habanero Hot Sauce – Original or Xtra Hot
Dash of Worcestershire Sauce
Melt butter in sauté pan over medium heat. Add garlic and sauté for about 1 minute. Be careful not to burn the garlic. Add Shrimp and cook until shrimp turns pink. Then add Ring of Fire Habanero Hot Sauce and Worcestershire Sauce. Stir until hot sauce evenly coats shrimp. Serve immediately. Makes 2 servings. Accompany shrimp with garlic bread or warmed slices of baguette. Great over linguini or rice for an entrée. If you use precooked shrimp, sauté until warmed through.*
Do not over cook or shrimp will be tough.