Monthly Archives: May 2012

Shrimp & Rice in Pineapple Bowl

Posted on May 18, 2012 by PoKW

Ingredients: 2 tablespoons peanut oil 3 tablespoons tamari (you can use soy sauce or even Psycho Soy) 3 tablespoons oyster sauce 1 teaspoon sesame oil 6 cups cooked (long grain white rice) 1 garlic clove (peeled and minced) 1 orange … Continue reading →

Posted in Hot Sauce Recipes | Tagged , , , , , , , | Leave a comment

Lucifer’s Linguine

Posted on May 16, 2012 by PoKW

This recipe comes from a customer that stopped in the store – Thanks Stacey! Ingredients: 2 Tbsp Olive Oil 1 Yellow Onion,diced 1 Red Bell Pepper, diced 1 Yellow Bell Pepper, diced 2 Bananas,sliced 1/4 cup Crushed Pineapple 3/4 cup … Continue reading →

Posted in Hot Sauce Recipes | Tagged , , , , | Leave a comment

Onion Blossom Horseradish Salmon

Posted on May 7, 2012 by PoKW

This recipe provided by the kitchens of Rothschild Farms. 1 Salmon fillet, 2 lbs. 1 tsp. Lemon-pepper seasoning 1 tsp. Onion salt 1 small Onion, sliced and separated into rings 6 Lemon slices 1/4 cup Butter Robert Rothschild Farm Onion … Continue reading →

Posted in Hot Sauce Recipes | Tagged , , , , , , | Leave a comment

Green Chile Stuffed Peppers

Posted on May 4, 2012 by PoKW

This recipe provided by the kitchens of Peppers of Key West. 1 1/2 lb. ground beef – browned and drained of excess fat 1/2 packet onion flavored soup mix 1 can petite diced tomatoes – drained well(reserve juice) 1/2 cup … Continue reading →

Posted in Hot Sauce Recipes | Tagged , , , , , | Leave a comment

Blazing Grilled Shrimp

Posted on May 2, 2012 by PoKW

This recipe provided by the kitchens of Rothschild Farms! 1 lb. Large shrimp, peeled, deveined, tail left on 1/2 medium Onion 4 Cloves or 1 tsp. garlic powder 3 Tbsp. Lime juice 1 tsp. Robert Rothschild Farm Hot Raspberry Thunder … Continue reading →

Posted in Hot Sauce Recipes | Tagged , , , , | Leave a comment

Spicy Jamaican Pork Tenderloin

Posted on May 1, 2012 by PoKW

This recipe provided by the kitchens of Rothschild Farms. 1 whole Pork tenderloin, 2 lb., there will be two pieces 5 Tbsp. Juice from fresh orange, divided 2 Tbsp. Dry jerk seasoning to taste, divided between the two pieces 1/2 … Continue reading →

Posted in Hot Sauce Recipes | Tagged , , , , , , , , | Leave a comment