Monthly Archives: June 2012

Crazy Jerry’s Habanero Stuffed Olives

Posted on June 28, 2012 by Burning Man

Here we are with #2, Crazy Jerry’s Habanero Stuffed Olives. My initial thought is that these are going to be good. I like olives, particularly Spanish and Kalamata, and particularly in a really dirty (as in pour a quarter of … Continue reading →

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Asian Peanut and Chicken

Posted on June 26, 2012 by PoKW

For Chicken: 2 Tbsp. Oil 2 Chicken breasts, boneless Salt and pepper For Sauce: 1 tsp. Oil 1 Tbsp. Jalapeno, finely minced 2 Tbsp. Asian Marinade 1/4 cup Soy sauce (Psycho Soy, if you dare) 1/4 cup Chicken stock 1 … Continue reading →

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Welcome to the Hot Sauce Diaries

Posted on June 25, 2012 by Burning Man

Welcome to “The Hot Sauce Diaries.” Introductions and an explanation of “The Hot Sauce Diaries” are probably in order to get things started. First, “The Hot Sauce Diaries” is a fun way for us here at Peppers to entertain and … Continue reading →

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Spicy Sweet Berry Sauce

Posted on June 25, 2012 by Burning Man

They are being nice to me to get things started, I think. #1 is Spicy Sweet Berry Sauce from Robert Rothschild Farm. It’s based on Raspberries, which is a good start- who doesn’t like Raspberries? It’s also all natural, which … Continue reading →

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Jalapeach-Glazed Grilled Chicken

Posted on June 13, 2012 by PoKW

This luscious combination of grilled chicken with the caramelized Fischer & Wieser Jalapeno Peach Preserves is unbeatable! Combine with a great wine, and you have a tantalizingly sweet-hot entreé with which to delight your guests! Ingredients: · 4 boneless, skinless … Continue reading →

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Barbecued Pork Loin with Peach Chipotle Salsa

Posted on June 11, 2012 by PoKW

Ingredients: 4 Boneless pork loins ¼ Cup fresh lime juice ¼ Cup Worcestershire sauce ½ Cup Lee’s Sweet Hot Mustard 3 Tablespoons balsamic vinegar 2 Tablespoons water 1½ Teaspoons ground cumin ¼ Teaspoon salt ¼ Teaspoon black pepper Salsa: 9 … Continue reading →

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