Monthly Archives: August 2012

Peninsula Gold Tuna Salad

Ingredients: 2 – 6 oz. Cans of white tuna in water – or – fresh cooked shredded tuna 1 cup shredded carrots 1 cup diced red onion ½ cp diced celery 1 cup chopped boiled potatoes 1 cup chopped walnuts … Continue reading

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Hot Sauce Diaries: Satan’s Ghost

I’m not so sure I’m ready for number 8. Perhaps with the hurricane making its way through Key West, Pete and the folks at Peppers think I should share in some pain, so we’re going with Satan’s Ghost Hot Sauce. … Continue reading

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To Die For Dip

Ingredients: ¼ cup Peninsula Gold Pepper Sauce 1-cup plain yogurt 1 Tbsp. Garlic powder ¼ cup chopped green onion 4 Tbsp.  Ranch Dressing Preparation: Mix all ingredients and serve with crackers, chips, chicken strips or fried vegetables. Enjoy!

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Peninsula Gold Bubble Bread

Forget the usual garlic bread, give this recipe a shot for a little spicier take on a classic. Ingredients: 1 small loaf of French or Cuban Bread 1 can mild chilies, chopped, and drained ½ cup mayonnaise 1-cup mozzarella cheese, … Continue reading

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Psycho Nancy’s Guacamole Dip

This recipe provided by the kitchens of Rob Fitz, owner, chef, chief chili head of 301 Hot Sauce: 1 Large avocado, all smashed up Juice from 1 lime Dash of Kosher salt, to taste 2 tbsp sour cream 2 rounded … Continue reading

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Mixed Greens Salad with Mango Passion Fruit Vinaigrette

This recipe provided by the kitchens of Peppers of Key West: 1 bag mixed greens salad blend 1 cup mild Feta cheese – crumbled 1 cup bacon bits (optional) 1 cup dried cherries 1 cup chopped walnuts 1 ripe mango … Continue reading

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Pumpkin Picante-Stuffed Chicken

This recipe provided by the kitchens of Peppers of Key West: 1 (6 oz) box Chicken-flavored Stovetop Stuffing Mix 1 1/2 cups chicken broth 4 tbsp. margarine 5 tbsp. El Chipotle Picante Pumpkin Hot Sauce 2 cups raw butternut squash … Continue reading

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Bourbon Salsa

This is a slightly different twist to your traditional salsa – Great with barbecued meats or mixed with cream cheese for a chip spread. Ingredients: 2 Tbsp Extravagonzo Red Chili Olive Oil 1 sm. Onion, Minced 2 cloves Garlic, pressed … Continue reading

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Hot Sauce Diaries: Crazy Jerry’s Mustard Gas

Lucky Number 7 for the HSD. We’re going with a mustard sauce for this one. Crazy Jerry’s Mustard Gas to be specific. The first thing about this sauce that is very cool is the bottle. It comes in a little … Continue reading

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Pepper Supreme encrusted NY strip steak with flaming Peppers of Key West Jamaican Jerk Sauce

Ingredients: 2 New York Strip Steaks, 12 – 16 oz each Malabar Black Pepper (Your choice of whole, grinded black pepper) Peppers of Key West Jamaican Jerk Sauce Rum – preferably 151 Olive Oil Sea Salt Preparation: 1. Take four … Continue reading

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