Stir fry is quick and delicious—but this one is also tantalizing!
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients:
· 3 tablespoons oil
· 2 whole boneless, skinless chicken breasts, 3/8″ julienned
· 2 stalks celery sliced diagonally
· 1 red bell pepper julienned
· 1 cup assorted mushrooms
· 1 can water chestnuts sliced
· 3 green onions sliced diagonally
· 1 baby bok choy chopped in large pieces
· 3/4 cup Peppers of Key West Asian Marinade
· 2 tablespoons black sesame seeds
Preparation:
Brown chicken in oil. Remove from pan. Add veggies and stir-fry for 2-3 minutes. Return chicken to pan and heat through. Add Peppers of Key West Asian Marinade. Serve over rice.
Serves 2
