Author Archives: PoKW

Blackberry Chipotle over Warm Brie Cheese Recipe

This is a positively divine finger food. Combine the sultry, musky tang of a good brie cheese with the slightly tart sweetness of fresh black raspberries and throw in a subtle chipotle chile heat – how could it not be … Continue reading

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Whiskey and Blackberry Chipotle Sauce Recipe

Ingredients: · 3/4 cup Jack Daniels Whiskey · 1-1/2 cups Robert Rothschild Blackberry Chipotle Oven Grill Sauce · 1 pound Little Smokies, or other cocktail-sized smoked wieners Preparation: Combine all ingredients in small saucepan and cook until heated through. Transfer … Continue reading

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Bacon Wrapped Stuffed Jalapenos Recipe

Wow! Great to do on the grill before the entreé is done, while your guests are wandering over to the grill to see how everything’s coming! The bacon sizzles and the Robert Rothschild Blackberry Chipotle Oven Grill Sauce tantalizes! Ingredients: … Continue reading

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Gazpacho Soup Recipe

This recipe provided by the kitchens of Rothschild Farms: 1 Green pepper 2 Cucumbers, chopped 1/2 bunch Celery, chopped finely 1 medium Vidalia onion 1 medium Purple onion 2 tsp. Garlic 90-94 oz. V-8 juice 2 Tbsp. Vinegar 2 Tbsp. … Continue reading

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Blair’s Jalapeno Death Fajitas

This recipe provided by the kitchens of Gardner Resources: All you need: 1 lb flank steak or skirt steak, slice against the grain into thin slices 1 large yellow onion, sliced into strips 2 large peppers, sliced lengthwise into 1/2 … Continue reading

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Blair’s Jalapeno Tequila Heat Green Beans

This recipe provided by the kitchens of Gardner Resources: Aprox 3/4 to 1lb fresh green beans 1 tbsp butter or margarine 2 tbsp Blair’s Jalapeno Tequila Heat Clean and remove stems, soak in water for 1/2hr or until ready to … Continue reading

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Hot Sauce Recipe: Blair’s Original Death Wings

This recipe provided by the kitchens of Gardner Resources: 4 lbs chicken wings, halved 5 oz Blair’s Original Death Sauce 1/4 lb melted butter oil for frying Deep fry wings until golden brown. I like ‘em real well done till … Continue reading

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Hot Sauce Recipe: Bitchy Chicken Salad

This recipe provided by the kitchens of Peppers of Key West: 1 lb. chicken breast – diced, browned in skillet, and seasoned with salt & pepper 1 – 8 oz. can crushed pineapple – drained well 1 – 15 oz. … Continue reading

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Hot Sauce Recipe: (Don’t Cry, You) Jerk Rice

This recipe provided by the kitchens of Peppers of Key West!! 2 (appr. 1/2 lb.) boneless, skinless chicken breasts 2 (appr. 1/2 lb.) pork chops 2 cups long grain white OR basmati rice 2 cups chicken stock 1 small can … Continue reading

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Ring of Fire Tomatillo & Roasted Garlic Tortilla Soup

Ingredients: 2 – 14 oz. Cans of chicken broth 3 cooked chicken breasts, shredded ½ bag of shredded carrots or 1 carrot diced ½ cup diced onion 2 Tbsp. Ring of Fire Tomatillo & Roasted Garlic Hot Sauce Bag of … Continue reading

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