Category Archives: Uncategorized

Peninsula Gold Pepper Sauce- To Die for dip!

Posted on May 17, 2013 by Teri

 To Die for Dip!                                     ¼ cup Peninsula Gold Pepper Sauce 1 cup plain yogurt 1 tbsp. garlic powder ¼ cup chopped green onion 4 tbsp. Chipotle Ranch Dressing   Mix all ingredients and serve with crackers, chips, chicken strips or … Continue reading →

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Peninsula Gold Bubble Bread

Posted on May 16, 2013 by Teri

Ingredients: 1 small loaf of French or Cuban Bread                                          1 can mild chilies, chopped and drained ½ cup mayonnaise 1 cup mozzarella cheese, shredded 2 cups of Monterey Jack cheese, shredded ½ cup of margarine 1 Tsp. Garlic Powder 4 … Continue reading →

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Peninsula Gold Pepper Sauce is as healthy as it is delicious! It adds a low to medium level heat and a depth of flavor from the onion, garlic, spices, and papaya base. If you’re looking for an all around hot … Continue reading →

Posted on May 15, 2013 by Teri | Leave a comment

Sweet Asian Stir Fry Chicken

Posted on May 14, 2013 by Teri

 Ingredients: 2 whole chicken breasts cut into thin slices 3 Tblsp. Canola oil 2 stalks of celery, sliced diagonally 1 red bell pepper julienned 1 cup sliced mushrooms 1 can water chestnuts sliced 3 green onions, sliced diagonally 1 baby … Continue reading →

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Party Hard or Go Home! Nacho Dip

Posted on May 2, 2013 by Teri

Don’t let the fire scare you away, this dip will be a crowd pleaser for sure w/ Pepper Dog Salsa Verde’. Lets do this: 16 oz. can of refried beans layered on the bottom of a 13 x 9 casserole … Continue reading →

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Green Chile Stuffed Peppers

Posted on May 1, 2013 by Teri

Green Chile Pepper Dip is an indispensable cream cheese based product that I keep on hand for when friends stop by out of the blue. Whenever I reach for a product from Robert Rothschild Farm, I know I’m going to … Continue reading →

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Crispy Chicken Cutlets w/ Roasted Corn Salsa

Posted on April 30, 2013 by Teri

Robert Rothschild Champagne Garlic Mustard -Don’t knock it until you’ve tried it is all we can say about this one. Okay, that’s not all we can say. This is a great sauce for lovers of garlic and honey mustard whether … Continue reading →

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Trinidad Moruga Scorpion- What?

Posted on April 17, 2013 by Teri

Peppers of Key West has found that Chile experts identify Trinidad Moruga Scorpion as world’s hottest! Experts at New Mexico’s State University’s Chile Pepper Institute have identified the Trinidad Moruga Scorpion as the hottest pepper on the planet. There are … Continue reading →

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Bitchy Chicken Salad

Posted on April 16, 2013 by Teri

Sauce Bitch Original Hot Sauce is a sassy sauce with a sense of humor! It sure gets a lot of laughs at the Peppers of Key West tasting bar, but our customers agree that this is a seriously tasty sauce. … Continue reading →

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Ring of Fire BBQ Chicken Pizza

Posted on April 8, 2013 by Teri

Ring of Fire Original Steak Sauce is a Johnny Cash reference, NOT a heat-level reference! Good for so much more than just steak, the (very gentle) kick comes from black pepper and chipotle, and it’s sweetened with fig concentrate and … Continue reading →

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