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Tag Archives: Hot Pepper Sauce
Peninsula Gold Bubble Bread
Ingredients: 1 small loaf of French or Cuban Bread 1 can mild chilies, chopped and drained ½ cup mayonnaise 1 cup mozzarella cheese, shredded 2 cups of Monterey Jack cheese, shredded ½ cup of margarine 1 Tsp. Garlic Powder 4 … Continue reading
Peninsula Gold Pepper Sauce is as healthy as it is delicious! It adds a low to medium level heat and a depth of flavor from the onion, garlic, spices, and papaya base. If you’re looking for an all around hot … Continue reading
Green Chile Stuffed Peppers
Green Chile Pepper Dip is an indispensable cream cheese based product that I keep on hand for when friends stop by out of the blue. Whenever I reach for a product from Robert Rothschild Farm, I know I’m going to … Continue reading
Trinidad Moruga Scorpion- What?
Peppers of Key West has found that Chile experts identify Trinidad Moruga Scorpion as world’s hottest! Experts at New Mexico’s State University’s Chile Pepper Institute have identified the Trinidad Moruga Scorpion as the hottest pepper on the planet. There are … Continue reading
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Tagged Hot Pepper Sauce, Hot Sauce, hot sauce diaries, Hot Sauce Recipe, Peppers of Key West
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Bitchy Chicken Salad
Sauce Bitch Original Hot Sauce is a sassy sauce with a sense of humor! It sure gets a lot of laughs at the Peppers of Key West tasting bar, but our customers agree that this is a seriously tasty sauce. … Continue reading
Ring of Fire BBQ Chicken Pizza
Ring of Fire Original Steak Sauce is a Johnny Cash reference, NOT a heat-level reference! Good for so much more than just steak, the (very gentle) kick comes from black pepper and chipotle, and it’s sweetened with fig concentrate and … Continue reading
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Tagged bbq, Chicken, Hot Pepper Sauce, Hot Sauce, Hot Sauce Recipe, Peppers of Key West, pizza, Ring of Fire Sauce, Side Dish Recipe
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Screaming Sphincter Habanero Salsa – the name might sound like it says it all, but it doesn’t. Yes, this is a really hot salsa, but it’s also the pepper lovers dream. Chock full of jalapeno’s, habanero’s, and green chiles, you’ll … Continue reading
Some like it hot. Really hot!
Maybe it’s that sense of danger that reels you in at first. The crazy name, the wild picture slapped on the bottle. Before you know it, you’re on for the ride, and the best ones leave you reduced to a … Continue reading
Hot Sauce Diaries: Green Lava Hot Sauce
Hot Sauce Diaries numero seis. Today, we’re eating one of the best sellers at Peppers: Green Lava Hot Sauce from Catch a Fire. I always hear people talking about how good this stuff is, so I’m really looking forward to seeing … Continue reading
Posted in Hot Sauce Diaries
Tagged avocado, catch a fire, cilantro, fish taco, fruit, green lava, Hot Pepper Sauce, Hot Sauce, hot sauce diaries, jalapeno, Taco
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Peppers of Key West Asian Marinade Croissant Recipe
1/2 lb. thick-sliced roast beef from the deli counter 2 fresh butter croissants (sliced for sandwich use) 2 tbsp. butter (optional) 1/4 cup crushed pineapple, drained well 2-3 tbsp. honey 1/4 cup Peppers of Key West Asian Marinade Brush cut … Continue reading