Tag Archives: jamaican

Pepper Supreme encrusted NY strip steak with flaming Peppers of Key West Jamaican Jerk Sauce

Posted on August 13, 2012 by PoKW

Ingredients: 2 New York Strip Steaks, 12 – 16 oz each Malabar Black Pepper (Your choice of whole, grinded black pepper) Peppers of Key West Jamaican Jerk Sauce Rum – preferably 151 Olive Oil Sea Salt Preparation: 1. Take four … Continue reading →

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Spicy Jamaican Pork Tenderloin

Posted on May 1, 2012 by PoKW

This recipe provided by the kitchens of Rothschild Farms. 1 whole Pork tenderloin, 2 lb., there will be two pieces 5 Tbsp. Juice from fresh orange, divided 2 Tbsp. Dry jerk seasoning to taste, divided between the two pieces 1/2 … Continue reading →

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